Zuppa Giorno

Soup of the day

Cotechino

Grilled Italian sausage with cannelllni beans uccelletto

Cozze Livornese Pei

Black mussels in a zesty fish broth, capers, garlic, tomatoes

Polipetto Genovese

Grilled baby octopus with crushed potatoes and pesto

Scamorza Affumicata

Grilled smoked mozzarella with speck prosciutto

Tegamino Polpettine

Veal meatballs in a zesty tomato sauce

Timballo Melanzane

Eggplant timbale parmigiana

Carciofi Fonduta

Artichoke mold with fontina fondue

Crostone Polenta

Grilled polenta crouton topped with gorgonzola and porcini

Fritto Scampi Calamari

Deep fried shrimp and calamari, spicy marinara

Porchetta Rapini

Grilled pork roll over sauted broccoli rapa oil and garlic

Focaccia Recco

Flat bread filled with robiola cheese prosciutto, truffled oil

Vitello Tonnato

Cold veal in tuna sauce and capers

Filetto Carpaccio

Beef tenderloin carpaccio with shaved grana and truffles

Affettato

Assortment of cold cuts with soft pecorino cheese and terrine

Caprese Bufala

Buffalo mozzarella w/ tomatoes/basil and black olives

Burrata

With truffled carpaccio and sweet prosciutto di parma

Fave Pecorino

Shelled fava beans with soft sheep milk cheese

Prosciutto Melone

Sweet parma prosciutto with cantaloupe melon

Polipo Carpaccio

Octopus carpaccio with fennel, extra virgin olive oil and citronette

Tartara Tonno

Fresh tuna tartare with crudites, avocado and chives

Bresaola

Air dried cured paper thin beef with olive oil, grana and artichokes

Tropicale

Radicchio, endive, heart palm, avocado, basil and shaved parmesan

Panzanella Bread

Salad‎ w/ radishes/red onion/bell pepper/basil/grape tomatoes

Mista Fresca

Mesclun with grape tomatoes, onions and Italian dressing

Nizzarda Potatoes,

Asparagus, onions, black olives,grape tomatoes, tuna, cannellini

Ruchetta Baby Arugola

With shaved parmesan and vinaigrette

Rossa

Red beets tartare with endive and vinaigrette

Zuppa Livornese

Fish stew tuscan style w/ prawns,calamari/ clams /mussels, cod and baby octopus in a zesty tomato broth and garlic crouton

Gamberi Capesante

Sea scallops and prawns skewer, braised leeks

Tonno Pepato

Grilled peppered tuna served rare with tuscan summer salad

Baccala' in Umido

Sauteed codfish in a zesty tomato sauce and soft polenta

Pesce Del Giorno

Special fish of the day

Patate Rosmarino

Roasted fingerling potatoes w/ garlic/pancetta and rosemary

Spinach

Sauteed in olive oil and garlic

Asparagi Parmigiana

Asparagus with melted butter sage and parmesan

Rapini

Broccoli‎ rapa with olive oil and garlic

Uccelletto

Cannellini beans in tomato, garlic and sage sauce

Grigliata Verdure

Grilled vegetables combination with asparagus, zucchini, eggplant artichokes, bell peppers, and sprinkled with balsamic

Orecchiette

With broccoli rapa, sweet and spicy sausage olive oil and garlic

Paccheri Focaccia

W/ double smoked bacon/sage/garlic/ and creamy touch of tomatoes

Cavatelli Cacio E Pepe

Fresh‎ pasta in a pecorino and black pepper sauce, truffles

Gnocchi Bava

Yukon gold potatoes dumplings with fontina and chives

Bavette Genovese

Linguine pasta with pesto genovese sauce

Tagliatelle Bolognese

Classic noodles with meat sauce bolognese

Penne Filanti

With melted mozzarella, basil and touch of cream/and tomato

Chitarra Scoglio

With prawns, clams, mussels, calamari in a white wine sauce

Rigatoni Contadina

With spicy and sweet sausage, peas and touch of cream/tomato

Tortellini Pasticciati

With cream sauce, and bolognese ragout

Tagliolini Boscaiola

With vegetables julienne and truffle carpaccio

Spaghetti Vongole

With clams in the shell, white wine, garlic, grape tomatoes

Pappardelle Anatra

With duck ragout and pecorino cheese

Tortelli Ricotta

Spinaci ricotta and spinach ravioli w/ melted butter/sage/parmesan

Ravioli Aragosta

Lobster filled ravioli in a lobster bisque sauce and chives

Camberi Carciofi

With prawns and artichokes,white wine, scallions

Zola Spinaci

With gorgonzola blue cheese spinach and roasted pine nuts

Milanese

With saffron and topped w/ spicy & sweet sausage ragout

Aragosta

Porcini with lobster chunks and mushrooms in a light fish broth

Asparagi Taleggio

With taleggio cheese and asparagus spears. Also available upon request

Carbonara/ Puttanesca/ Pesto / Amatriciana/ Alfredo/ Arrabbiata/ Gorgonzola

Maialino Saltimbocca

Sauteed pork chop topped w/ prosciutto and sage

Ossobuco

Braised veal shank with saffron risotto milanese

Scottadito

Grilled lamb chops with garlic,olive oil and rosemary, sauteed rapini

Milanesine

Breaded veal scaloppine topped with grape tomatoes and rucola

Polpettone

Veal meatloaf with cream and porcini

Lombatina Vitella

Grilled veal chop own veal jus, sauteed spinach oil and garlic

Tagliata

Grilled beef tenderloin w/ garlic/rosemary sauce, zucchini/grape tomatoes

Coste Bra Sate

Braised boneless short ribs in chianti wine sauce with soft polenta

Galletto Diavola

Roasted deviled and butterflied cornish hen w/ roasted potatoes

Pesce Del Giorno

Special fish of the day

Patate Rosmarino

Roasted fingerling potatoes w/ garlic/pancetta and rosemary

Spinaci

Sauteed in olive oil and garlic

Asparagi Parmigiana

Asparagus with melted butter sage and parmesan

Rapini

Broccoli rapa with olive oil and garlic

Uccelletto

Cannellini beans in tomato, garlic and sage sauce

Grigliata Verdure

Grilled vegetables combination with asparagus, zucchini, eggplant artichokes, bell peppers, and sprinkled with balsamic